Wild Mushroom Fettucine Alfredo

Refuel and relax after a big day on the trail. This AlpineAire Foods Wild Mushroom Fettuccine Alfredo features wild mushrooms and shallots in a creamy, peppery alfredo sauce–and it's ready in minutes.

Features

• Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
• The AlpineAire Foods Mushroom Fettuccine Alfredo has a 5-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
• Made in USA

Ingredients: Pasta (wheat), Milk ingredients, Champignon mushrooms, Potato starch, Romano cheese powder (romano cheese [milk, bacterial cultures, salt, enzymes], disodium phosphate), Parmesan cheese powder (parmesan cheese [partially skimmed milk, bacterial cultures, salt, enzymes], disodium phosphate), Butter powder (butter, skim milk powder, sodium caseinate, sodium phosphate), Shallots, Dried garlic, Sea salt, Seasoning (yeast extract, salt, canola oil), Onion, Shiitake extract powder (maltodextrin, shiitake extract, salt), Black pepper, Spinach

Allergens: *Milk, Wheat

Specifications

• Net grams per package: 139 g
• Servings per package: 2 serving
• Serving size: 69.5 g
• Calories: 570
• Calories per serving: 280
• Calories from fat per serving: 171
• Protein per serving: 12 g
• Total fat per serving: 9.5 g
• Saturated fat per serving: 5.5 g
• Trans fat per serving: 0.2 g
• Cholesterol per serving: 27. 5mg
• Sodium per serving: 505 mg
• Carbs per serving: 39 g
• Dietary fiber per serving: 1.5 g
• Sugar per serving: 5 g
• Potassium per serving: 650 mg
• Vegetarian: Yes
• Meat: None
• Net Weight: 5.4 oz