Wild Mushroom Fettuccine Alfredo

Nobody wants to eat boring food while on the trail, that's where this Wild Mushroom Fettuccine Alfredo comes in. Refuel and relax after a big day on the trail. This AlpineAire Foods Wild Mushroom Fettuccine Alfredo features wild mushrooms and shallots in a creamy, peppery alfredo sauce–and it's ready in minutes.

Features

• Easy to prepare; just add hot water to the fill line without the need of a measuring cup; ready in 10-12 minutes
• The AlpineAire Foods Mushroom Fettuccine Alfredo has a 5-year shelf life
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
• Made in USA

Ingredients: pasta, spiral (ground durum wheat semolina, water, salt.), sweet cream powder, champignon mushrooms, potato starch, romano cheese (pasteurized milk, cheese cultures, salt, and enzymes) and disodium phosphate, parmesan cheese (partially skim milk, culture, salt, enzymes) and disodium phosphate, natural butter flavor [whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)]., nonfat milk solids, sodium caseinate and disodium phosphate], shallots, garlic granulated, sea salt, natural flavor (baker's yeast extract, salt), white onion, shiitake extract powder (maltodextrin, shiitake extract, salt), black pepper, spinach.

Specifications

• Servings per Container: 1 serving(s)
• Serving Size: 1.5 cups
• Calories per Serving: 630
• Total Fat: 21 g
• Saturated Fat: 12 g
• Trans Fat: 0 g
• Cholesterol: 60 mg
• Sodium: 1,120 mg
• Carbohydrates: 87 g
• Dietary Fiber: 2 g
• Total Sugars: 12 g
• Protein: 27 g
• Potassium: 1,435 mg
• Vegetarian: Yes
• Meat: None
• Net Weight: 5.4 oz